Air frying is a revolutionary cooking method. The theory is to circulate warm air evenly around your food is crisp, but the interior is soft and tender. An advanced air fryer can produce hot air up to 400 F, which is more than enough to fry many foods such as chicken, potatoes, other vegetables, potato chips or baked goods.
Moreover, it usually has an automatic oil-free fryer fan that distributes hot air around the food. Most of the air has adjustable temperature control systems and predefined timers.
Many models have a different way of making cooking easier. Just like the traditional professional built-in deep fat fryer, it comes with a cooking basket where you have to place your food.
But in order for the hot air to be effectively applied, the food must be cooked in an oil-free closed compartment 1kg. With some fryers, it’s a good idea to have a good time, but it’s always a good idea.
Europe and Australia began using air fryers around 2010. Air frayers became very popular in Japan and many parts of North America nowadays. Different regions started using them to cook different foods. In the Netherlands and the United Kingdom, air fryers are very popular for frying fries integrating frites and fish. The Japanese use them to cook fried shrimp. In the United States, air fryers are widely used to cook chicken wings and fries while the Indians make Samosa with them.
What is the point of using anything if it is not useful? Well, let me assure you, air fryers have a lot of benefits.
Say goodbye to unhealthy cooking oils!
The best news is that fryers use very little or no cooking oil. This revolutionary frying method allows you to cook or fry your food with a lot less oil than with a traditional fryer. Less oil means less cholesterol and less fat, 2 in 1 fryer which is a very important factor for anyone concerned about their health.
You’d be totally surprised how less oil a deep fryer uses compared to traditional frying. Most Air Fryer models can actively fry or cook your food with less than 20% oil than normal fryers. This is a massive 80% reduction of the Similar results, less fat.
The strong point of this artifact is that the food remains almost the same as when fried in the traditional way, but with 80% less fat. It is practically the ideal dream of every lover of fried sandwiches and snacks, to be able to eat them without that concern for excess calories.
To this factor can be added the fact that it is electric, so it does not need gas or oil. That significantly reduces the number of culinary accidents.
The appliance also has a timer, so it can be left running without the need to monitor it, and it is unlikely that food will burn.
Another advantage is that not only “fries” (so in inverted commas), but can also give the food the sensation of roasting, because you can make dishes other than fried foods, such as meatballs or chicken. Even up to cakes or sweet dishes can cook this invention, with the help of special molds.
The deep fryer air tray is a very effective tool for cookingor frying your food. It’s faster and takes much less time than traditional fryers. A plate of your favorite fries will take less than 12 minutes and a delicious whole cake will not take more than 25 minutes if you use an air fryer.
Of course, the same fact applies to other types such as fried chickens. Air fryers are better and smarter in every respect, and this is without a doubt the most efficient cooking machine you can get in today!
If you are wondering about the impact of using less cooking oil on the taste of your favorite food, do not be afraid. Even with so little oil, air fryers with removable tubs can cook your food as tasty as other traditional methods. Some would say even tastier. With an air fryer, fried foods crispier on the outside, but the interior stays juicy and sweet.
Believe me, if you can use a microwave, then cooking with fryers will be a walk in the park for you. The newest models have built-in presets for different types of foods. Put oil (or nothing in oil), preheat fryer with the removable tray the fryer like any other oven, put your food on the cooking basket, select your favorite preset and that’s it.
Your food will be made in no time. You can easily adjust the air temperature and cooking timers as needed. Most home cooking models are portable and can be easily moved.
It is obvious that air fryers are better in all respects than traditional fryers. Some would say that the frying food tastes better, but the recent improved models of air fryers can produce foods as tasty as any other fryer if not better. If you consider the reduction of oil and grease, the energy savings, well, do not talk anymore.
Many chefs and cooking experts have called the air fryers the replacement of fryers, a better version, an improved cooking machine. The revolutionary air fryer cooks your equally tasty food with less cholesterol and this is the only reason why you should opt for an air fryer right now.
This is by far the best frying solution you can get. We hope this article will answer enough to the question “what is an air fryer” for you?
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